
Gerbera jamesonii
Gerbera jamesonii

Gerbera jamesonii
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Botanical
Family ASTERACEAE
Genus GERBERA
Species Gerbera jamesonii
Place of Origin Transvaal, South Africa
Height 45-50cm/18-20in
Flower Colours Pink, Red, Orange, Yellow, White
Flowering Season All year
Zones 8-11
Common Names African Daisy, Barberton Daisy, Transvaal Daisy
Evergreen Perennial
The Gerbera is a perennial favourite with florists because of their tall erect
stems. Each stem carries a daisy bloom (9cm/3 ¾in across) with long narrow petals. Both
the original single and new double varieties are available. The large, strong-stemmed
leaves are mid-green and covered in fine hairs.
Gerberas will flower throughout the year in temperate to hot regions. They are grown from
crowns that require perfectly drained soil and full sun but dislike cold and frost.
Plant the crowns slightly above soil level to prevent them from rotting. This is
especially important in areas with heavy rains and cold soils during winter. If perfect
drainage cannot be guaranteed then raised beds are the solution. Allow 60cm/2ft between
plants as Gerberas form large clumps with splayed foliage. Older plants can become crowded
with leaves and cease flower production, at this time it is necessary to thin the foliage
retaining only 3-4 leaves per crown. Always remove leaves and flowers by breaking their
stems close to the crown. Divide congested crowns in autumn (fall) or propagate from seed.
Gerberas make excellent cut flowers but must be
picked at the right time to prevent them from bending over and wilting in flower
arrangements. A fluffiness at the base of the petals indicates that they are ready for
picking, alternatively wait until the blooms have been open for 4 days before cutting.
Occasionally the Gerbera can be affected by White Rust.
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