| There
are several techniques that can be used to extend the life of cut flowers in floral
arrangements. The way the flowers are prepared and the type of liquid used will both have
an effect on how long the blooms last. Water
Preparation for Floral Arrangements
Cut flowers will keep longer in floral arrangements if the water is prepared as
follows :
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to 1 litre (USA=2pints,
UK=1¾pints) of warm water add |
 |
1 teaspoon sugar to feed the
blooms |
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1 teaspoon vinegar to open the
base of the stem and allow the up-take of water |
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a couple of drops of household
bleach to keep the water clean |
If this all seems like a lot of work, try adding a
little sugar to the water or alternatively use flat lemonade instead of water. Replenish
the water/lemonade daily.
Daisies in Floral
Arrangements
As cut flowers, daisies, marigolds, achillea and other members of the Asteraceae
family often give off a pungent odour. By adding a pinch of bicarbonate of soda (Baking
Soda, Sodium bicarbonate) to the water this can be avoided.
Blossom in Floral
Arrangements
Cut the stems of blossom as the buds are beginning to colour. Crush the base of
the stem before placing in a vase to allow water to penetrate the woody stems. I have read
that spraying the buds with hairspray as they open will prevent the petals falling
prematurely. Whilst not an environmentally sound practice, and something I haven't tried,
it apparently does the trick.
Roses in Floral Arrangements
As soon as roses have been cut place them up to their necks in a bucket of water.
Recut the base of the stem whilst in the bucket and slit a small way up each stem. Leave
them to stand for 1 hour before removing and arranging in a vase.
Gerberas in Floral
Arrangements
Gerberas must be picked at the right time to
prevent them from bending over and wilting in flower arrangements. A fluffiness at the
base of the petals indicates that they are ready for picking, alternatively wait until the
blooms have been open for 4 days before cutting. |